Ingredients

• 2 cups mashed bananas (about 4 to 5 bananas)
• 1/4 cup sugar or sweetener
• 1/4 cup oil
• 2 tablespoons ground flax seeds
• 1 teaspoon vanilla extract
• 1 cup powdered oats
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1/4 cup chocolate chips or walnuts
• 1 teaspoon ground cinnamon, optional
• Milk, as needed if the batter is too thick
• Oil spray or butter for the tray

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the bananas.
3. Add the sugar or sweetener, oil, flax seeds, and vanilla.
4. Add the powdered oats, flour, baking soda, salt, and any optional cinnamon.
5. Mix until combined. If the batter is too thick, add a little milk at a time.
6. Stir in chocolate chips or walnuts.
7. Spray the tray with oil or butter.
8. Bake at 350°F for 20 to 24 minutes.

Notes

• This can be baked as bread or bars.
• Use either chocolate chips or walnuts, depending on preference.